Our kitchen is open Tuesday – Friday 6pm-9pm and Saturday 5-9pm. We serve delicious home-cooked pub food with plenty of vegetarian and vegan choices and a selection of daily and weekly specials.
Menu for Spring 2012 -
- Soup of the Week with crusty bread & butter (v)
- 100% Home-made Beef Quarterpounder Burger with Chips
- Gourmet Hand-Made Burger of the Week
- Spicy Veggie Nut burger (ve) with Chips
- Grilled Halloumi Burger with sundried tomato houmous
- Chilli con Carne or Mixed Bean and Vegetable Chilli (ve)
- Reggae Reggae Chicken with Jamaican Rice’n'Peas
- Risotto of the Week
- Stew / Hotpot / Casserole of the Week
- Mozzarella, Spinach & Pesto Lasagne (v)
- Veggie Cottage Pie (v)
- Roasted Honey-Drizzled Goat’s Cheese Salad
- Pitta Bread, Houmous, and marinated olives (ve)
- Chips / Cheesy Chips
- Delicious home-made Dessert(s) of the Week
